Tag Archives: Hygiene Working Group

Measuring WASH and food hygiene practices – post 2015 goals

A new paper reviews the case for the importance of hand, food and menstrual hygiene as candidates for post-MDG goal and target setting. Of the three themes, handwashing with soap at key times is the one which has been the subject of most research and therefore is associated with the strongest evidence base.

The paper was written by a team from the Hygiene Centre at the London School of Hygiene and Tropical Medicine (LSHTM), the IRC International Water and Sanitation Centre and the International Centre for Diarrhoeal Disease Research, Bangladesh (ICDDR,B) under contract to USAID. It is an output of the Hygiene Working Group, one of the four Post-2015 Monitoring Working Groups set up by the WHO/UNICEF Joint Monitoring Programme for Water Supply and Sanitation (JMP). The purpose of the background paper is to stimulate and inform discussion, but not to make any claims for consensus nor suggest that any of the definitions, indicators, goals or targets proposed are final.

In 2013 the United Nations General Assembly will be asked to decide what development goals the international community should seek beyond 2015. The decision will be made based on a proposal that will be submitted to the General Assembly. This proposal will include goals, targets and indicators pertaining to water, sanitation and hygiene (WASH). The indicators proposed will reflect principles associated with the human right to drinking water and sanitation.

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Full reference:

Biran, A., et al, 2012. Background paper on measuring WASH and food hygiene practices : definition of goals to be tackled post 2015 by the Joint Monitoring Programme. London, UK, London School of Hygiene and Tropical Medicine. Available at: <http://www.irc.nl/page/72911>