WHO estimates of the global burden of foodborne diseases, 2015. World Health Organization.
Foodborne diseases are an important cause of morbidity and mortality, and a significant impediment to socioeconomic development worldwide, but the full extent and burden of unsafe food, and especially the burden arising from chemical and parasitic contaminants, has been unknown.
Precise information on the burden of foodborne diseases can adequately inform policy-makers and to allocate appropriate resources for food safety control and intervention efforts.
This report, resulting from the WHO Initiative to Estimate the Global Burden of Foodborne Diseases and prepared by the WHO Foodborne Disease Burden Epidemiology Reference Group (FERG), provides the first estimates of global foodborne disease incidence, mortality, and disease burden in terms of Disability Adjusted Life Years (DALYs).