WHO estimates of the global burden of foodborne diseases

WHO estimates of the global burden of foodborne diseases, 2015. World Health Organization.

Foodborne diseases are an important cause of morbidity and mortality, and a significant impediment to socioeconomic development worldwide, but the full extent and burden of unsafe food, and especially the burden arising from chemical and parasitic contaminants, has been unknown.


Precise information on the burden of foodborne diseases can adequately inform policy-makers and to allocate appropriate resources for food safety control and intervention efforts.

This report, resulting from the WHO Initiative to Estimate the Global Burden of Foodborne Diseases and prepared by the WHO Foodborne Disease Burden Epidemiology Reference Group (FERG), provides the first estimates of global foodborne disease incidence, mortality, and disease burden in terms of Disability Adjusted Life Years (DALYs).


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s